Eskaepe Ikigai travels to Japan through the sakura flower, or Japanese cherry blossom, in high flowering – hand-picked in the few short weeks where the flowers are their most beautiful and aromatic, at their best.  

Nose

Smooth and well-balanced, Eskaepe Ikigai is marked by a note of Sakura flowers (Japanese cherry trees), which give it its freshness and spiciness.

Palate

The yuzu lemon leaves a pleasant, citric and tangy note.

Final

The 17 other botanicals, including Sichuan pepper, create a floral explosion on the taste buds. 

Botanicals 

Juniper, coriander, cardamom, sakura, yuzu, Sichuan pepper etc...

Category

London Dry Gin

  Alcohol 

                                                             42%

                                                  Perfect Serve 

                                        We recommend this gin with a neutral or peppery tonic. 

Eskaepe Aramesh, the third sister of the trilogy, humble and admirable, recounts accents of Persia and leverages flaming red poppies ad cumin seeds.  It is a Limited Edition release. 

Nose 

Harmonious and complex, opening with notes of hazelnut and dried fruit.

Palate

Floral and spicy

Finish

Moringa leaves add a delicate, discreet hint of bitterness to round off the long finish.

Botanicals

Juniper, coriander, cardamom, chai tea, Timut pepper, red poppies, black cumin, Moringa leaves etc...

Category

                                                  London Dry Gin

Alcohol

                                                             42%

                                                             Perfect Serve

                                                        We recommend it with a neutral tonic, a sprig of rosemary, timut pepper

Eskaepe Aramesh won the silver medal in

the London Dry Gin category at the Lyon 2023 International Competition.

Secondly extra-ordinary by the traditional methods in which our gins are distilled. 

The precise alchemy of botanicals that flow through Eskaepe gin are distilled using the traditional methods of a premium London dry gin, a rich heritage that we are proud to honor.  

Our distiller, De Cort, in the heart of the Belgian Pajottenland, distills the old fashioned way, creating a mash of ingredients and distilling in large copper stills.  Which in turn generates the most powerful of flavor blends, crafted in small batches to ensure the utmost quality every time.  No aromas or additives here, this is the real deal.